YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Non-fat Greek yogurt whipped with vanilla protein powder and topped with fresh raspberries for a thick, velvety treat.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1/2 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Gradually whisk in the vanilla protein powder until the mixture is completely smooth and free of lumps.
Fold in a small amount of water or unsweetened almond milk if you prefer a lighter, silkier consistency.
Top the pudding with fresh raspberries and enjoy this thick, protein-packed treat immediately.