Name: Grilled Chicken Breast with Crisp Cucumber Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.3 oz Chicken Breast; 1 large Cucumber; 1 tsp Olive Oil; 2 tbsp Red Onion; 1 tbsp Lemon Juice; 1 tbsp Apple Cider Vinegar; 1 tbsp Fresh Dill

Grilled Chicken Breast with Crisp Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Cucumber Salad

Tender grilled chicken breast paired with a chilled cucumber and red onion salad tossed in a bright, zesty vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.7g

Fat

9.3g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

6.3 oz Chicken Breast

1 large Cucumber

1 tsp Olive Oil

2 tbsp Red Onion

1 tbsp Lemon Juice

1 tbsp Apple Cider Vinegar

1 tbsp Fresh Dill

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with salt, pepper, and half of the lemon juice.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with cooking spray.
3
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165 degrees F.
4
While the chicken is cooking, slice the cucumber into thin rounds and finely dice the red onion.
5
In a small bowl, whisk together the olive oil, remaining lemon juice, apple cider vinegar, and chopped dill.
6
Toss the cucumbers and onions with the vinaigrette and season with a pinch of sea salt.
7
Slice the grilled chicken and serve it alongside the chilled cucumber salad.