Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein blended into a cloud-like mousse, topped with a handful of vibrant, juicy mixed berries.

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NUTRITION

263kcal
Protein
42.6g
Fat
1.7g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

100g Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 3

    Place the bowl in the refrigerator for about ten minutes to let the mousse set.

  • 4

    Rinse the mixed berries and pat them dry with a paper towel.

  • 5

    Top the chilled mousse with the fresh berries and serve immediately.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein blended into a cloud-like mousse, topped with a handful of vibrant, juicy mixed berries.

NUTRITION

263kcal
Protein
42.6g
Fat
1.7g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

100g Mixed Berries

PREPARATION

  • 1

    Combine the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 3

    Place the bowl in the refrigerator for about ten minutes to let the mousse set.

  • 4

    Rinse the mixed berries and pat them dry with a paper towel.

  • 5

    Top the chilled mousse with the fresh berries and serve immediately.