YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein blended into a cloud-like mousse, topped with a handful of vibrant, juicy mixed berries.
INGREDIENTS
200g Non-fat Greek Yogurt
25g Vanilla Whey Protein Isolate
100g Mixed Berries
PREPARATION
Combine the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for two minutes until it becomes light and airy.
Place the bowl in the refrigerator for about ten minutes to let the mousse set.
Rinse the mixed berries and pat them dry with a paper towel.
Top the chilled mousse with the fresh berries and serve immediately.