Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with wilted spinach and served with turkey bacon and rich, creamy avocado.

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NUTRITION

436kcal
Protein
34.2g
Fat
28.3g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

225g Egg Whites

3 slices Turkey Bacon

2 cups fresh Spinach

1/2 medium Avocado

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a plate.

  • 3

    Add the olive oil to the same skillet and sauté the spinach until it is just wilted and bright green.

  • 4

    Lower the heat slightly and pour in the egg whites, seasoning with a pinch of sea salt and black pepper.

  • 5

    Gently scramble the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Transfer the scramble to a plate alongside the turkey bacon and top with freshly sliced creamy avocado.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with wilted spinach and served with turkey bacon and rich, creamy avocado.

NUTRITION

436kcal
Protein
34.2g
Fat
28.3g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

225g Egg Whites

3 slices Turkey Bacon

2 cups fresh Spinach

1/2 medium Avocado

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a plate.

  • 3

    Add the olive oil to the same skillet and sauté the spinach until it is just wilted and bright green.

  • 4

    Lower the heat slightly and pour in the egg whites, seasoning with a pinch of sea salt and black pepper.

  • 5

    Gently scramble the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Transfer the scramble to a plate alongside the turkey bacon and top with freshly sliced creamy avocado.