YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Mixed Berries
15g Slivered Almonds
0.25 tsp Ground Cinnamon
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth.
Stir in the ground cinnamon to add a hint of warm spice.
In a tall glass or mason jar, alternate layers of the protein-packed yogurt and the fresh mixed berries.
Finish the parfait by sprinkling the slivered almonds on top for a satisfying toasted crunch.