Name: Grilled Chicken Breast with Roasted Broccoli and Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 150g Sweet Potato; 1 cup Broccoli florets; 0.75 tbsp Extra Virgin Olive Oil; 1 tsp Garlic Powder; 0.5 tsp Dried Oregano; Sea Salt and Black Pepper to taste

Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

Chicken breast grilled with garlic and herbs, served with roasted sweet potato wedges and charred broccoli florets.

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NUTRITION

Protein

41.4g

Fat

14.9g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

150g Sweet Potato

1 cup Broccoli florets

0.75 tbsp Extra Virgin Olive Oil

1 tsp Garlic Powder

0.5 tsp Dried Oregano

Sea Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Cut the sweet potato into even wedges and toss them on a baking sheet with half the olive oil and a pinch of salt.
3
Roast the potatoes for 15 minutes.
4
Toss the broccoli florets with the remaining oil and seasonings.
5
Add the broccoli to the baking sheet and continue roasting until the vegetables are tender and charred.
6
Season the chicken breast with garlic powder, oregano, salt, and pepper.
7
Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.
8
Plate the grilled chicken alongside the roasted vegetables and serve immediately.