YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Pizza with Ranch Drizzle
Baked whole grain flatbread topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.
INGREDIENTS
4 oz chicken breast
1 medium whole wheat tortilla
2 tbsp buffalo sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
0.25 cup green bell pepper
2 tbsp nonfat Greek yogurt
0.5 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
1 tsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small mixing bowl, toss the cooked and shredded chicken breast with the buffalo sauce until every piece is well coated.
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.
Top the chicken with finely diced red onion, diced green bell pepper, and the shredded mozzarella cheese.
Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are golden brown.
While the pizza is baking, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, lemon juice, sea salt, and black pepper in a small bowl to create the ranch drizzle.
Remove the pizza from the oven, drizzle the ranch dressing over the top, and slice into wedges before serving.