YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt and protein-boosted granola with fresh mixed berries, finished with a drizzle of almond butter and toasted hemp hearts.
INGREDIENTS
180g Non-fat Greek Yogurt
12g Vanilla Whey Protein Powder
45g Protein Granola
150g Mixed Berries
10g Hemp Hearts
8g Almond Butter
10g Honey
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until smooth and creamy.
In a tall glass or jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of mixed berries, followed by half of the protein granola.
Repeat the layers with the remaining yogurt, berries, and granola.
Top the parfait with hemp hearts and a drizzle of almond butter and honey for a satisfying crunch.