Name: Classic Beef Burger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 cup yellow onion; 1 tsp extra virgin olive oil; 1 tsp balsamic vinegar; 2 leaf butter lettuce; 2 slice tomato; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Classic Beef Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger with Caramelized Onions

Juicy grass-fed beef patties seared to perfection and topped with rich, jammy caramelized onions, served in crisp lettuce wraps for a clean and satisfying crunch.

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NUTRITION

Protein

49.8g

Fat

28.7g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 cup yellow onion

1 tsp extra virgin olive oil

1 tsp balsamic vinegar

2 leaf butter lettuce

2 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Thinly slice the yellow onion.
2
Heat extra virgin olive oil in a skillet over medium-low heat; add onions and cook until soft and deeply browned, about 15 minutes.
3
Stir in the balsamic vinegar during the last 2 minutes of onion cooking to glaze them, then set aside.
4
In a bowl, gently mix the ground beef with sea salt, black pepper, and garlic powder.
5
Form the beef into a thick patty, being careful not to overwork the meat.
6
Increase skillet heat to medium-high and sear the patty for 4-5 minutes per side until the internal temperature reaches 160°F.
7
Place the cooked burger onto the butter lettuce leaves.
8
Top with the tomato slices and the warm caramelized onions before wrapping the lettuce around the patty.