Grilled Chicken and Quinoa Salad with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Spinach

Grilled chicken and fluffy quinoa tossed with fresh baby spinach and cucumber in a bright lemon-olive oil vinaigrette for a refreshing, zesty crunch.

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NUTRITION

225kcal
Protein
18g
Fat
10.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Chicken Breast

1/3 cup Cooked Quinoa

2 cups Fresh Baby Spinach

1/2 cup Diced Cucumber

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    Grill the chicken breast until cooked through and slice into thin strips.

  • 2

    Rinse and cook the quinoa according to package directions, then fluff with a fork and let cool.

  • 3

    In a large bowl, combine the fresh baby spinach, cooled quinoa, and diced cucumber.

  • 4

    Whisk together the extra virgin olive oil and fresh lemon juice to create a light dressing.

  • 5

    Toss the salad with the dressing and top with the grilled chicken strips.

Grilled Chicken and Quinoa Salad with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Spinach

Grilled chicken and fluffy quinoa tossed with fresh baby spinach and cucumber in a bright lemon-olive oil vinaigrette for a refreshing, zesty crunch.

NUTRITION

225kcal
Protein
18g
Fat
10.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Chicken Breast

1/3 cup Cooked Quinoa

2 cups Fresh Baby Spinach

1/2 cup Diced Cucumber

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Grill the chicken breast until cooked through and slice into thin strips.

  • 2

    Rinse and cook the quinoa according to package directions, then fluff with a fork and let cool.

  • 3

    In a large bowl, combine the fresh baby spinach, cooled quinoa, and diced cucumber.

  • 4

    Whisk together the extra virgin olive oil and fresh lemon juice to create a light dressing.

  • 5

    Toss the salad with the dressing and top with the grilled chicken strips.