YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Berries and Chia Seeds
Chilled Greek yogurt layered with fresh blueberries and raspberries, finished with a sprinkle of chia seeds and a drizzle of golden honey.
INGREDIENTS
100 grams Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
1 teaspoon Honey
PREPARATION
Spoon the Greek yogurt into a small serving bowl.
Rinse the blueberries and raspberries, then pat them dry.
Scatter the berries over the top of the yogurt.
Sprinkle the chia seeds evenly across the bowl.
Drizzle with honey just before serving.