Name: Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Nonfat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein topped with seasonal berries and a drizzle of rich almond butter for a perfectly creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

16g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt and protein powder together in a bowl until the texture is completely smooth.
2
Clean the mixed berries and arrange them over the yogurt base.
3
Drizzle the almond butter across the top of the berries.
4
Garnish with a sprinkle of chia seeds for added crunch.