Name: Classic Carbonara with Pancetta and Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz chickpea spaghetti; 0.25 oz pancetta; 1 large egg; 0.5 cup egg whites; 3 tbsp parmesan cheese; 1 cup baby spinach; 0.25 tsp black pepper; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Carbonara with Pancetta and Egg

Al dente chickpea spaghetti tossed in a creamy, velvety egg sauce with crispy pancetta and a hint of sharp parmesan.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.6g

Fat

16.2g

Carbs

46.0g

SERVINGS

1 serving

INGREDIENTS

2.5 oz chickpea spaghetti

0.25 oz pancetta

1 large egg

0.5 cup egg whites

3 tbsp parmesan cheese

1 cup baby spinach

0.25 tsp black pepper

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cook the chickpea spaghetti in a large pot of boiling salted water until al dente.
2
Whisk the whole egg, egg whites, and grated parmesan cheese in a bowl until the mixture is smooth.
3
Sauté the diced pancetta in a large skillet over medium heat until it is golden and crispy.
4
Stir the baby spinach into the skillet with the pancetta until it is just wilted, then reduce the heat to low.
5
Reserve 0.25 cup of pasta water before draining the spaghetti.
6
Add the hot pasta to the skillet and toss with the pancetta and spinach.
7
Remove the pan from the heat and quickly stir in the egg and cheese mixture, tossing vigorously to create a silky sauce.
8
Season with black pepper and sea salt, adding reserved pasta water as needed for a glossy finish.