YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Pan-seared lean beef patties layered with crispy turkey bacon and melted sharp cheddar, finished with sweet caramelized onions nestled in refreshing butter lettuce leaves.
INGREDIENTS
6 oz Ground beef (93% lean)
1 slice Turkey bacon
1 slice Sharp cheddar cheese
0.5 cup Yellow onion
0 tsp Avocado oil
2 large Butter lettuce leaves
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat avocado oil in a skillet over medium-low heat and sauté sliced onions until deeply golden and sweet.
In the same skillet, cook the turkey bacon until it reaches your desired level of crispiness, then set aside.
Divide the ground beef into two equal portions and form thin patties, seasoning both sides with sea salt, black pepper, and garlic powder.
Increase heat to medium-high and sear the patties for 3-4 minutes per side until fully cooked.
Place half a slice of cheddar cheese on each patty during the last minute of cooking and cover with a lid to melt.
Place the cheesy patties onto butter lettuce leaves, top with the crispy bacon and caramelized onions, and wrap tightly to serve.