Name: High-Protein Greek Yogurt Mousse with Chopped Chicken and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 2.3 oz Poached Chicken Breast; 0.5 cup Fresh Raspberries; 1 tbsp Chopped Walnuts; 1 tsp Vanilla Extract; 1 packet Stevia Sweetener

High-Protein Greek Yogurt Mousse with Chopped Chicken and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Mousse with Chopped Chicken and Berries

Lightly whipped Greek yogurt mousse topped with lean poached chicken and vibrant mixed berries, finished with a sprinkle of toasted walnuts for a satisfying crunch.

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NUTRITION

Protein

40.3g

Fat

11.3g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

2.3 oz Poached Chicken Breast

0.5 cup Fresh Raspberries

1 tbsp Chopped Walnuts

1 tsp Vanilla Extract

1 packet Stevia Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Poach the chicken breast in simmering water with a lemon slice until cooked through then chill completely in the refrigerator.
2
Mince the chilled chicken breast into very fine bits to ensure it blends smoothly with the mousse texture.
3
In a medium bowl whisk the nonfat Greek yogurt with vanilla extract and stevia until it becomes light and airy.
4
Gently fold the finely minced chicken into the whipped yogurt mousse.
5
Transfer the mixture to a serving bowl and top with fresh raspberries and toasted walnuts for a nutritious and protein-packed treat.