YOUR SOLIN GENERATED RECIPE
Chicken Egg White Scramble with Spinach and Tomatoes
A protein-packed scramble of egg whites and tender chicken sautéed with fresh spinach and burst tomatoes, finished with rich, creamy avocado.
INGREDIENTS
2 ounces Cooked Chicken Breast, diced
1/3 cup Egg Whites
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes, halved
2 teaspoons Extra Virgin Olive Oil
1/2 medium Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the cherry tomatoes to the pan and sauté for 2-3 minutes until they begin to soften and blister.
Add the fresh spinach to the skillet and toss until the leaves are just wilted.
Stir in the diced cooked chicken breast to warm it through for about 1 minute.
Reduce the heat to medium-low and pour in the egg whites.
Stir gently and continuously with a spatula until the egg whites are fully cooked, opaque, and fluffy.
Season the scramble with a pinch of sea salt and cracked black pepper if desired.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.