Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

A light scramble of fluffy egg whites and wilted spinach paired with lean grilled turkey, seasoned simply to highlight the savory, toasted aroma.

Try 7 days free, then $12.99 / mo.

NUTRITION

162kcal
Protein
30.9g
Fat
2.4g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 ounces Grilled Turkey Breast, diced

1 cup Fresh Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spray a non-stick skillet with a light coating of olive oil spray and heat over medium heat.

  • 2

    Add the diced turkey breast to the pan and cook for 2 minutes until lightly browned and heated through.

  • 3

    Toss in the fresh spinach and sauté for 1 minute until just wilted.

  • 4

    Pour the egg whites into the skillet and scramble gently with a spatula until the eggs are fully set and fluffy.

  • 5

    Season with a pinch of sea salt and freshly cracked black pepper before serving hot.

Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

A light scramble of fluffy egg whites and wilted spinach paired with lean grilled turkey, seasoned simply to highlight the savory, toasted aroma.

NUTRITION

162kcal
Protein
30.9g
Fat
2.4g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 ounces Grilled Turkey Breast, diced

1 cup Fresh Spinach

PREPARATION

  • 1

    Spray a non-stick skillet with a light coating of olive oil spray and heat over medium heat.

  • 2

    Add the diced turkey breast to the pan and cook for 2 minutes until lightly browned and heated through.

  • 3

    Toss in the fresh spinach and sauté for 1 minute until just wilted.

  • 4

    Pour the egg whites into the skillet and scramble gently with a spatula until the eggs are fully set and fluffy.

  • 5

    Season with a pinch of sea salt and freshly cracked black pepper before serving hot.