Grilled Chicken Breast Salad with Baby Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Baby Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Baby Greens and Cherry Tomatoes

Tender grilled chicken breast served over a bed of fresh baby greens and juicy cherry tomatoes, finished with a bright squeeze of zesty lemon.

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NUTRITION

184kcal
Protein
32.3g
Fat
3.8g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

4.9 ounces Chicken Breast

1 cup Baby Greens

3 Cherry Tomatoes

1 teaspoon Lemon Juice

1/4 teaspoon Sea Salt

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Preheat a non-stick grill pan or outdoor grill over medium-high heat.

  • 2

    Season the chicken breast evenly on both sides with sea salt and black pepper.

  • 3

    Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    Remove the chicken from the heat and let it rest for 3 minutes before slicing into thin strips.

  • 5

    In a medium bowl, toss the baby greens with the halved cherry tomatoes.

  • 6

    Arrange the sliced chicken over the greens and drizzle the fresh lemon juice over the entire salad just before serving.

Grilled Chicken Breast Salad with Baby Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Baby Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Baby Greens and Cherry Tomatoes

Tender grilled chicken breast served over a bed of fresh baby greens and juicy cherry tomatoes, finished with a bright squeeze of zesty lemon.

NUTRITION

184kcal
Protein
32.3g
Fat
3.8g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

4.9 ounces Chicken Breast

1 cup Baby Greens

3 Cherry Tomatoes

1 teaspoon Lemon Juice

1/4 teaspoon Sea Salt

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Preheat a non-stick grill pan or outdoor grill over medium-high heat.

  • 2

    Season the chicken breast evenly on both sides with sea salt and black pepper.

  • 3

    Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    Remove the chicken from the heat and let it rest for 3 minutes before slicing into thin strips.

  • 5

    In a medium bowl, toss the baby greens with the halved cherry tomatoes.

  • 6

    Arrange the sliced chicken over the greens and drizzle the fresh lemon juice over the entire salad just before serving.