YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Pan-seared tilapia fillets seasoned with lemon zest and black pepper, served alongside vibrant steamed broccoli for a light and zesty finish.
INGREDIENTS
6.2 ounces Tilapia Fillet
1 cup Broccoli Florets
1 tablespoon Fresh Lemon Juice
PREPARATION
Pat the tilapia fillets dry with a paper towel and season both sides with salt, black pepper, and fresh lemon zest.
Place a steamer basket over a pot of boiling water, add the broccoli florets, cover, and steam for 5 minutes until tender-crisp.
While the broccoli steams, heat a non-stick skillet over medium-high heat and lightly coat with avocado oil spray.
Place the tilapia in the skillet and sear for 3 to 4 minutes per side until the fish is opaque and flakes easily with a fork.
Remove the fish and broccoli from heat, plate them together, and drizzle with fresh lemon juice before serving.