YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Fresh Berries
Whipped non-fat Greek yogurt folded with vanilla bean protein and topped with juicy sliced strawberries for a light, velvety finish.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
2.5 tablespoons Vanilla Whey Protein Isolate
1 large Fresh Strawberry
0.25 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small chilled mixing bowl.
Sift in the vanilla whey protein isolate to prevent any clumping and ensure a smooth texture.
Add the vanilla extract and whisk vigorously until the mixture is completely smooth and aerated.
Slice the strawberry into thin pieces.
Top the whipped yogurt mixture with the berries and serve immediately.