Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with wilted spinach and vine-ripened tomatoes, served alongside salt-cured turkey bacon and buttery avocado slices.

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NUTRITION

286kcal
Protein
27.6g
Fat
15.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 cup Cherry Tomatoes

1/4 medium Avocado

1 tsp Avocado Oil

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the avocado oil, halved cherry tomatoes, and fresh spinach, sautéing until the greens are just wilted.

  • 4

    Pour in the liquid egg whites and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the eggs with a spatula until they are fully set and fluffy.

  • 6

    Plate the scramble immediately with the turkey bacon and top with fresh avocado slices.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with wilted spinach and vine-ripened tomatoes, served alongside salt-cured turkey bacon and buttery avocado slices.

NUTRITION

286kcal
Protein
27.6g
Fat
15.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 cup Cherry Tomatoes

1/4 medium Avocado

1 tsp Avocado Oil

PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the avocado oil, halved cherry tomatoes, and fresh spinach, sautéing until the greens are just wilted.

  • 4

    Pour in the liquid egg whites and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the eggs with a spatula until they are fully set and fluffy.

  • 6

    Plate the scramble immediately with the turkey bacon and top with fresh avocado slices.