NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey

0.5 cup Broccoli florets

0.25 cup Plain non-fat Greek yogurt

0.25 oz Sharp cheddar cheese

0.25 tsp Olive oil

1 tsp Garlic powder

1 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Chives

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the Russet potato thoroughly and prick the skin several times with a fork.

• 3

  Rub the potato with 0.5 tsp of olive oil and a pinch of sea salt, then bake directly on the oven rack for 45 to 60 minutes until the skin is crisp and the inside is tender.

• 4

  While the potato is baking, heat the remaining 0.5 tsp of olive oil in a skillet over medium-high heat.

• 5

  Add the ground turkey to the skillet along with the garlic powder, onion powder, sea salt, and black pepper.

• 6

  Sauté the turkey, breaking it up with a spatula, until it is fully browned and cooked through.

• 7

  Steam the broccoli florets in a steamer basket for 3 to 5 minutes until they are vibrant green and tender-crisp.

• 8

  Once the potato is done, slice it down the center and gently fluff the interior with a fork.

• 9

  Stuff the potato with the seasoned ground turkey and steamed broccoli florets.

• 10

  Sprinkle the sharp cheddar cheese over the hot filling so it melts slightly.

• 11

  Top with a dollop of plain Greek yogurt and garnish with fresh chopped chives.