Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Plain Greek Yogurt; 0.5 cup Fresh Strawberries; 0.25 cup Fresh Blueberries; 0.33 cup High-Protein Granola

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Layers of creamy nonfat Greek yogurt and fresh mixed berries topped with crunchy protein granola for a satisfyingly sweet finish.

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NUTRITION

Protein

43.4g

Fat

6.7g

Carbs

45.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Plain Greek Yogurt

0.5 cup Fresh Strawberries

0.25 cup Fresh Blueberries

0.33 cup High-Protein Granola

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PREPARATION

1
Rinse the strawberries and blueberries under cold water and pat them dry with a paper towel.
2
Slice the strawberries into thin rounds or small bite-sized pieces.
3
Spoon half of the nonfat Greek yogurt into the bottom of a tall glass or a serving bowl.
4
Add a layer of the sliced strawberries and whole blueberries over the yogurt.
5
Spoon the remaining Greek yogurt over the berry layer, smoothing the top.
6
Finish the parfait by sprinkling the high-protein granola over the top for a satisfyingly crunchy texture.