Name: Greek Yogurt Parfait with Blueberries Walnuts and Gluten-Free Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Non-fat Plain Greek Yogurt; 0.5 cup Fresh Blueberries; 0.5 ounce Raw Walnuts; 0.33 cup Gluten-Free Granola

Greek Yogurt Parfait with Blueberries Walnuts and Gluten-Free Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Blueberries Walnuts and Gluten-Free Granola

Layered Greek yogurt topped with fresh blueberries and walnuts, finished with a sprinkle of toasted gluten-free granola.

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NUTRITION

Protein

24.5g

Fat

18g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Non-fat Plain Greek Yogurt

0.5 cup Fresh Blueberries

0.5 ounce Raw Walnuts

0.33 cup Gluten-Free Granola

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PREPARATION

1
Spoon the Greek yogurt into a bowl or glass jar to form a thick base.
2
Add a layer of fresh blueberries for a burst of natural sweetness.
3
Scatter the raw walnuts over the fruit to provide a rich earthiness.
4
Top with the gluten-free granola for a satisfyingly toasted crunch.
5
Enjoy immediately while the granola is at its crispest.