Name: Classic Margherita Pizza with Fresh Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.5 cup Whole wheat flour; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 0.25 cup Tomato puree; 0.5 tsp Garlic powder; 3.5 oz Part-skim mozzarella cheese; 6 leaves Fresh basil; 0.25 tsp Dried oregano

Classic Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Margherita Pizza with Fresh Basil

Baked whole wheat crust topped with vibrant tomato sauce and melted mozzarella, finished with fragrant fresh basil leaves for a classic Italian experience.

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NUTRITION

Protein

50.1g

Fat

17.6g

Carbs

58.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Garlic powder

3.5 oz Part-skim mozzarella cheese

6 leaves Fresh basil

0.25 tsp Dried oregano

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine Greek yogurt, whole wheat flour, baking powder, and sea salt.
3
Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
4
Roll the dough into a thin circle and place it on the prepared baking sheet.
5
Mix tomato puree with garlic powder and oregano, then spread evenly over the dough.
6
Top with shredded or sliced part-skim mozzarella cheese.
7
Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
8
Remove from oven and top with fresh basil leaves before slicing.