YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
A layered bowl of thick non-fat Greek yogurt and juicy mixed berries, finished with a sprinkle of hemp hearts and toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
2 tbsp Sliced Almonds
0.5 tbsp Hemp Hearts
2 tsp Honey
PREPARATION
Place the non-fat Greek yogurt into a medium serving bowl or glass jar.
Drizzle the honey over the yogurt and stir gently to combine.
Wash and dry the mixed berries, then layer them directly on top of the yogurt base.
Finish the parfait by sprinkling the sliced almonds and hemp hearts over the berries for a satisfying toasted crunch.