NUTRITION

SERVINGS

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 tablespoons Unsweetened Shredded Coconut

PREPARATION

• 1

  Place the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter in a medium mixing bowl.

• 2

  Whisk the ingredients vigorously until the mixture is completely smooth and the protein powder is fully incorporated.

• 3

  Add a splash of water or unsweetened almond milk if a thinner consistency is desired, though a thick pudding texture is preferred.

• 4

  Place a small dry skillet over medium-low heat and add the shredded coconut.

• 5

  Toast the coconut for 2 to 3 minutes, stirring constantly, until it turns a light golden brown and becomes fragrant.

• 6

  Transfer the chocolate pudding to a serving bowl and top with the warm toasted coconut.

• 7

  Serve immediately or chill in the refrigerator for 15 minutes for a firmer set.