Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.33 cup jasmine rice, cooked; 0.5 cup cucumber, sliced; 2 tbsp radish, thinly sliced; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.5 tsp toasted sesame oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds; 1 sheet nori, shredded

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over fluffy jasmine rice with crisp cucumber and zesty radish for a refreshing, nutrient-dense meal.

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NUTRITION

Protein

45.0g

Fat

29.1g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.33 cup jasmine rice, cooked

0.5 cup cucumber, sliced

2 tbsp radish, thinly sliced

1 tbsp coconut aminos

1 tsp rice vinegar

0.5 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 sheet nori, shredded

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until the skin is crispy and the center is just cooked through.
3
In a small jar, shake together the coconut aminos, rice vinegar, and toasted sesame oil to emulsify.
4
Place the warm cooked jasmine rice into a shallow bowl.
5
Break the salmon into large, flaky chunks and place them over the rice.
6
Add the sliced cucumber, radishes, and shredded nori to the bowl.
7
Drizzle the prepared dressing over the top and finish with a sprinkle of sesame seeds.