YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
13 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
12 grams Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumping.
Whisk the yogurt and protein powder vigorously until the mixture is smooth and aerated.
Fold in half of the mixed berries gently.
Transfer the pudding to a serving bowl or glass.
Top with the remaining berries and the slivered almonds for a toasted crunch.