Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

321kcal
Protein
38.7g
Fat
7.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

13 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

12 grams Slivered Almonds

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumping.

  • 3

    Whisk the yogurt and protein powder vigorously until the mixture is smooth and aerated.

  • 4

    Fold in half of the mixed berries gently.

  • 5

    Transfer the pudding to a serving bowl or glass.

  • 6

    Top with the remaining berries and the slivered almonds for a toasted crunch.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh berries and toasted almond slivers for a satisfying crunch.

NUTRITION

321kcal
Protein
38.7g
Fat
7.5g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

13 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

12 grams Slivered Almonds

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumping.

  • 3

    Whisk the yogurt and protein powder vigorously until the mixture is smooth and aerated.

  • 4

    Fold in half of the mixed berries gently.

  • 5

    Transfer the pudding to a serving bowl or glass.

  • 6

    Top with the remaining berries and the slivered almonds for a toasted crunch.