YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled protein-packed cookie dough bites made with almond flour and vanilla whey, featuring a velvety texture and bursts of dark chocolate chips.
INGREDIENTS
2 scoop Vanilla whey protein powder
0.13 cup Almond flour
0.5 tbsp Mini dark chocolate chips
2 tbsp Unsweetened almond milk
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Add the vanilla extract and one tablespoon of almond milk, stirring with a spatula until a thick dough begins to form.
Gradually add the second tablespoon of almond milk if the mixture is too dry; the dough should be firm enough to roll without sticking to your hands.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.
Roll the mixture into small, bite-sized balls and place them on a plate lined with parchment paper.
Place the plate in the refrigerator for at least 15 minutes to allow the bites to set and achieve a fudge-like consistency before serving.