Name: High-Protein Greek Yogurt Cheesecake with Whey Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 220g Greek Yogurt; 28g Whey Protein; 1 Egg White; 15g Oats; 1 tsp Vanilla

High-Protein Greek Yogurt Cheesecake with Whey Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Cheesecake with Whey Protein

A velvety Greek yogurt and vanilla whey cheesecake baked until set, featuring a subtle hint of warm toasted oats.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.1g

Fat

2.5g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

220g Greek Yogurt

28g Whey Protein

1 Egg White

15g Oats

1 tsp Vanilla

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin.
2
Whisk the Greek yogurt, vanilla whey protein, and egg white in a bowl until the batter is completely smooth.
3
Fold in the ground oats and vanilla extract until well combined.
4
Pour the mixture into the prepared dish and bake for 25 to 30 minutes until the edges are firm.
5
Cool the cheesecake at room temperature before chilling in the refrigerator to achieve a perfect creamy texture.