Name: Smoked BBQ Ribs with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz Pork loin back ribs; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 0.5 tsp Honey; 1 cup Shredded cabbage; 0 tbsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked BBQ Ribs with Tangy Glaze

Slow-smoked pork ribs rubbed with aromatic spices and finished with a zesty apple cider glaze, served alongside a crisp and refreshing cabbage slaw.

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NUTRITION

Protein

34.7g

Fat

30.2g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

5.75 oz Pork loin back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

0.5 tsp Honey

1 cup Shredded cabbage

0 tbsp Avocado oil

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PREPARATION

1
Pat the pork ribs dry and remove the silver skin membrane from the back of the rack.
2
In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
3
Apply the dry rub generously to all sides of the ribs, pressing the spices into the meat.
4
Preheat your smoker to 225°F using hardwood like hickory or applewood.
5
Place the ribs in the smoker and cook for 3 to 4 hours, or until the meat is tender and has pulled back slightly from the bone.
6
While the ribs smoke, whisk together the apple cider vinegar, Dijon mustard, and honey in a small jar to create the glaze.
7
Brush the tangy glaze onto the ribs during the final 30 minutes of the cooking process.
8
In a separate bowl, toss the shredded cabbage with avocado oil and an extra splash of vinegar to serve as a bright, crunchy side.