Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Beef brisket; 0.5 whole Whole wheat bun; 1 cup Green cabbage; 2 tbsp Non-fat Greek yogurt; 1 tsp Apple cider vinegar; 1 tsp Dijon mustard; 0 tsp Olive oil; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Slow-roasted beef brisket piled onto a toasted whole wheat bun and topped with a crisp, tangy Greek yogurt slaw for a refreshing crunch.

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NUTRITION

Protein

53.3g

Fat

24.8g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Beef brisket

0.5 whole Whole wheat bun

1 cup Green cabbage

2 tbsp Non-fat Greek yogurt

1 tsp Apple cider vinegar

1 tsp Dijon mustard

0 tsp Olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the non-fat Greek yogurt, apple cider vinegar, Dijon mustard, sea salt, and black pepper.
2
Toss the shredded green cabbage with the yogurt dressing until well coated and set aside to marinate while preparing the meat.
3
Heat the olive oil in a medium skillet over medium heat and add the pre-cooked shredded beef brisket.
4
Season the brisket with smoked paprika, garlic powder, and onion powder, stirring frequently until the meat is heated through and fragrant.
5
Lightly toast the whole wheat bun in the skillet or a toaster until the edges are golden brown.
6
Place the warm smoky brisket on the bottom bun, top with a generous portion of the tangy slaw, and finish with the top bun.