Name: Vanilla Protein Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Plain Greek Yogurt; 10g Vanilla Protein Powder; 2 tbsp Almond Butter; 150g Mixed Berries; 10g Sliced Almonds; 1 tsp Raw Honey

Vanilla Protein Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Greek Yogurt Parfait with Almond Butter and Berries

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich almond butter and toasted almonds.

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NUTRITION

Protein

33g

Fat

22.6g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Greek Yogurt

10g Vanilla Protein Powder

2 tbsp Almond Butter

150g Mixed Berries

10g Sliced Almonds

1 tsp Raw Honey

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and the powder is fully incorporated.
2
Wash the berries and slice the strawberries into bite-sized pieces.
3
In a glass or mason jar, spoon in half of the protein-infused yogurt to create the base layer.
4
Top the yogurt with half of the mixed berries and a one-tablespoon drizzle of almond butter.
5
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
6
Finish the parfait by drizzling the remaining almond butter and honey over the top, then sprinkle with sliced almonds for a satisfying crunch.