YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt Parfait with Fresh Berries and Almond Crunch
Creamy vanilla-infused Greek yogurt layered with vibrant mixed berries and topped with toasted almond slices for a satisfyingly nutty crunch.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 cup Fresh Blueberries
0.5 cup Sliced Strawberries
4 tablespoons Sliced Almonds
1 tablespoon Raw Honey
1 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla extract until the mixture is smooth and fragrant.
Wash the blueberries and strawberries, then slice the strawberries into thin, even pieces.
In a tall glass or mason jar, spoon half of the vanilla yogurt mixture into the bottom to create the first layer.
Top the yogurt with half of the blueberries and sliced strawberries.
Add the remaining yogurt as the next layer, followed by the rest of the fresh berries.
Drizzle the raw honey over the top of the berries for a touch of natural sweetness.
Finish the parfait by sprinkling the sliced almonds on top to add a satisfyingly nutty crunch.