YOUR SOLIN GENERATED RECIPE
Ultimate Triple-Decker Grilled Cheese
Three slices of sprouted grain bread layered with sharp cheddar and roasted turkey breast, griddled until the cheese is gooey and the crust is perfectly golden.
INGREDIENTS
1 slice sprouted grain bread
0.5 oz sharp cheddar cheese
5 oz roasted turkey breast
0.25 tbsp grass-fed butter
2 slice tomato
0.25 cup baby spinach
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Lay out the three slices of sprouted grain bread on a clean surface.
Layer half of the cheddar cheese, half of the turkey, and the tomato slices on the first slice of bread.
Place the second slice of bread on top, then layer the remaining cheese, turkey, and baby spinach.
Top with the third slice of bread and season the interior layers lightly with sea salt and black pepper.
Heat a large skillet over medium-low heat and melt the grass-fed butter, swirling to coat the pan.
Place the sandwich in the skillet and cook for 3-4 minutes per side, pressing down gently with a spatula until the bread is toasted and the cheese is fully melted.
Slice diagonally and serve immediately.