Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 0.8 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 0.5 tablespoon Almond Butter; 1 teaspoon Chia Seeds; 1 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and layered with juicy mixed berries, finished with a drizzle of nutty almond butter for a silky texture.

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NUTRITION

Protein

41g

Fat

8.2g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.8 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

0.5 tablespoon Almond Butter

1 teaspoon Chia Seeds

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk vigorously or use a hand mixer for one to two minutes until the mixture becomes light and airy.
3
Gently fold in the chia seeds to add a slight crunch and extra fiber.
4
Place the mousse in a serving bowl or glass and top with the fresh mixed berries.
5
Finish by drizzling the almond butter over the top for a rich, satisfying flavor.
6
Serve immediately or chill for thirty minutes to allow the mousse to set further.