Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with wilted spinach, served alongside turkey bacon for a satisfyingly crispy finish.

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NUTRITION

396kcal
Protein
31.2g
Fat
27.1g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Low-Fat Cottage Cheese

4 slices Turkey Bacon

2 cups Fresh Spinach

1/2 tablespoon Avocado Oil

1/4 cup Cherry Tomatoes

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and add the avocado oil.

  • 2

    Place the turkey bacon slices in the pan and cook until they reach your desired level of crispness, then remove and set aside.

  • 3

    In the same pan, add the cherry tomatoes and spinach, sautéing until the spinach is just wilted.

  • 4

    While the vegetables cook, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the vegetables and cook, stirring gently, until the eggs are set but still moist.

  • 6

    Serve the scramble immediately with the turkey bacon on the side.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with wilted spinach, served alongside turkey bacon for a satisfyingly crispy finish.

NUTRITION

396kcal
Protein
31.2g
Fat
27.1g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Low-Fat Cottage Cheese

4 slices Turkey Bacon

2 cups Fresh Spinach

1/2 tablespoon Avocado Oil

1/4 cup Cherry Tomatoes

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and add the avocado oil.

  • 2

    Place the turkey bacon slices in the pan and cook until they reach your desired level of crispness, then remove and set aside.

  • 3

    In the same pan, add the cherry tomatoes and spinach, sautéing until the spinach is just wilted.

  • 4

    While the vegetables cook, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the vegetables and cook, stirring gently, until the eggs are set but still moist.

  • 6

    Serve the scramble immediately with the turkey bacon on the side.