Creamy Vanilla Protein Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Yogurt with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of velvety almond butter.

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NUTRITION

360kcal
Protein
43g
Fat
11.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

24g Vanilla Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Chia Seeds

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PREPARATION

  • 1

    Add the non-fat Greek yogurt to a medium-sized mixing bowl.

  • 2

    Gradually stir in the vanilla protein powder until the mixture is completely smooth and creamy.

  • 3

    Fold in half of the mixed berries to infuse the yogurt with natural sweetness.

  • 4

    Top the bowl with the remaining berries and a drizzle of almond butter.

  • 5

    Finish by sprinkling chia seeds over the top for a bit of texture.

Creamy Vanilla Protein Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Yogurt with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and a drizzle of velvety almond butter.

NUTRITION

360kcal
Protein
43g
Fat
11.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

24g Vanilla Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Chia Seeds

PREPARATION

  • 1

    Add the non-fat Greek yogurt to a medium-sized mixing bowl.

  • 2

    Gradually stir in the vanilla protein powder until the mixture is completely smooth and creamy.

  • 3

    Fold in half of the mixed berries to infuse the yogurt with natural sweetness.

  • 4

    Top the bowl with the remaining berries and a drizzle of almond butter.

  • 5

    Finish by sprinkling chia seeds over the top for a bit of texture.