Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with pan-seared turkey bacon and fresh baby spinach, served with toasted sourdough and buttery avocado.

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NUTRITION

413kcal
Protein
32.1g
Fat
20.6g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 slice Sourdough Bread

0.25 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they are golden and crispy.

  • 2

    Remove the bacon from the pan, let it cool slightly, and then chop it into small pieces.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour the egg whites into the skillet with the spinach.

  • 5

    Stir the eggs constantly with a spatula until they are fully cooked and reach a fluffy consistency.

  • 6

    Toast the sourdough bread until it is crisp and golden.

  • 7

    Serve the scramble on a plate with the toast, topping the eggs with the crispy bacon and fresh avocado slices.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with pan-seared turkey bacon and fresh baby spinach, served with toasted sourdough and buttery avocado.

NUTRITION

413kcal
Protein
32.1g
Fat
20.6g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 slice Sourdough Bread

0.25 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they are golden and crispy.

  • 2

    Remove the bacon from the pan, let it cool slightly, and then chop it into small pieces.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour the egg whites into the skillet with the spinach.

  • 5

    Stir the eggs constantly with a spatula until they are fully cooked and reach a fluffy consistency.

  • 6

    Toast the sourdough bread until it is crisp and golden.

  • 7

    Serve the scramble on a plate with the toast, topping the eggs with the crispy bacon and fresh avocado slices.