Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein powder and topped with a vibrant medley of fresh berries, finished with a drizzle of almond butter for a nutty, velvety bite.

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NUTRITION

356kcal
Protein
41.6g
Fat
6.4g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries, sliced

0.5 cup Fresh Blueberries

2 teaspoons Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure there are no clumps and add the vanilla extract.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until it is completely smooth and reaches a thick pudding-like consistency.

  • 4

    Gently fold in half of the sliced strawberries and blueberries.

  • 5

    Transfer the protein pudding to a serving bowl or glass jar.

  • 6

    Top with the remaining berries and finish with a light drizzle of almond butter.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein powder and topped with a vibrant medley of fresh berries, finished with a drizzle of almond butter for a nutty, velvety bite.

NUTRITION

356kcal
Protein
41.6g
Fat
6.4g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Strawberries, sliced

0.5 cup Fresh Blueberries

2 teaspoons Almond Butter

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure there are no clumps and add the vanilla extract.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until it is completely smooth and reaches a thick pudding-like consistency.

  • 4

    Gently fold in half of the sliced strawberries and blueberries.

  • 5

    Transfer the protein pudding to a serving bowl or glass jar.

  • 6

    Top with the remaining berries and finish with a light drizzle of almond butter.