YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein powder and topped with a vibrant medley of fresh berries, finished with a drizzle of almond butter for a nutty, velvety bite.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries, sliced
0.5 cup Fresh Blueberries
2 teaspoons Almond Butter
0.5 teaspoon Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps and add the vanilla extract.
Whisk the mixture vigorously with a fork or small whisk until it is completely smooth and reaches a thick pudding-like consistency.
Gently fold in half of the sliced strawberries and blueberries.
Transfer the protein pudding to a serving bowl or glass jar.
Top with the remaining berries and finish with a light drizzle of almond butter.