Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a savory, satisfying crunch.

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NUTRITION

438kcal
Protein
34.4g
Fat
29.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Uncured Turkey Bacon

1 cup Fresh Baby Spinach

1.5 teaspoons Avocado Oil

1/4 teaspoon Black Pepper

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs, cottage cheese, and black pepper together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Wipe the skillet clean if needed, add the avocado oil, and toss in the baby spinach, sautéing for 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Reduce heat to medium-low and gently fold the eggs with a spatula until soft, creamy curds form and the eggs are just set.

  • 7

    Plate the scramble immediately alongside the crispy turkey bacon and enjoy while hot.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a savory, satisfying crunch.

NUTRITION

438kcal
Protein
34.4g
Fat
29.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Uncured Turkey Bacon

1 cup Fresh Baby Spinach

1.5 teaspoons Avocado Oil

1/4 teaspoon Black Pepper

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs, cottage cheese, and black pepper together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Wipe the skillet clean if needed, add the avocado oil, and toss in the baby spinach, sautéing for 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Reduce heat to medium-low and gently fold the eggs with a spatula until soft, creamy curds form and the eggs are just set.

  • 7

    Plate the scramble immediately alongside the crispy turkey bacon and enjoy while hot.