NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey chorizo

1 large Egg

0.5 cup Egg whites

2 small Corn tortillas

0.13 whole Avocado

2 tbsp Fresh salsa

1 tsp Extra virgin olive oil

1 tbsp Fresh cilantro

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Heat the extra virgin olive oil in a non-stick skillet over medium heat.

• 2

  Add the ground turkey chorizo to the pan and cook until browned and fully cooked through, breaking it up with a spatula.

• 3

  In a medium bowl, whisk together the large egg, egg whites, sea salt, and black pepper until well combined.

• 4

  Lower the heat slightly and pour the egg mixture into the skillet with the chorizo, stirring gently until the eggs are scrambled and just set.

• 5

  Warm the corn tortillas in a separate dry skillet or directly over a low gas flame until they are soft and pliable.

• 6

  Divide the chorizo and egg scramble evenly between the two warm tortillas.

• 7

  Garnish each taco with the sliced avocado, fresh salsa, and chopped cilantro before serving.