Name: Garlic Butter Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1.5 oz Whole wheat linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi Pasta

Succulent shrimp sautéed in a fragrant garlic and ghee sauce, tossed with whole wheat linguine and finished with a bright, zesty squeeze of fresh lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.2g

Fat

17.2g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium heat until the ghee is fully melted and shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant and translucent.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until they are pink and opaque.
6
Reserve 2 tablespoons of the starchy pasta water, then drain the linguine.
7
Toss the cooked pasta into the skillet with the shrimp, adding the reserved pasta water, lemon juice, and fresh parsley.
8
Stir everything together for 1 minute to emulsify the sauce and coat the noodles thoroughly before serving in a shallow bowl.