NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 tbsp Extra virgin olive oil

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

0.25 cup Hummus

0.5 cup Cucumber

0.5 cup Cherry tomatoes

0.25 cup Red bell pepper

5 whole Kalamata olives

1 tbsp Fresh parsley

PREPARATION

• 1

  Slice the chicken breast into thin, even strips for quick cooking.

• 2

  Whisk together the olive oil, lemon juice, dried oregano, sea salt, and black pepper in a medium bowl.

• 3

  Add the chicken strips to the marinade and toss until every piece is thoroughly coated.

• 4

  Heat a large skillet over medium-high heat and sear the chicken for 3-4 minutes per side until golden brown and cooked through.

• 5

  Dice the cucumber, halve the cherry tomatoes, and finely chop the red bell pepper and fresh parsley.

• 6

  Spread the hummus in a thick layer across the base of a wide serving bowl.

• 7

  Arrange the warm herb-marinated chicken, chopped vegetables, and Kalamata olives over the hummus.

• 8

  Finish the platter with the chopped fresh parsley and serve immediately.