Name: Ground Beef Taco Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0 tsp Avocado oil; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 2 cup Romaine lettuce; 0.25 cup Black beans; 0.25 cup Cherry tomatoes; 0.25 cup Bell pepper; 0.13 whole Avocado; 2 tbsp Salsa; 1 tbsp Fresh lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Salad Bowl

Sautéed lean ground beef seasoned with smoky spices served over a crisp bed of romaine with creamy avocado and zesty lime.

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NUTRITION

Protein

52.5g

Fat

29.8g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0 tsp Avocado oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

2 cup Romaine lettuce

0.25 cup Black beans

0.25 cup Cherry tomatoes

0.25 cup Bell pepper

0.13 whole Avocado

2 tbsp Salsa

1 tbsp Fresh lime juice

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PREPARATION

1
Heat avocado oil in a skillet over medium-high heat.
2
Add the ground beef, breaking it up with a spatula, and cook until browned.
3
Stir in chili powder, cumin, garlic powder, and sea salt until the meat is fragrant and well-coated.
4
In a large bowl, layer the chopped romaine lettuce as the base.
5
Top the lettuce with the seasoned beef, rinsed black beans, halved cherry tomatoes, and diced bell peppers.
6
Finish the bowl with sliced avocado, salsa, and a bright squeeze of fresh lime juice before serving.