YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Roasted Sweet Potato
Fluffy egg whites scrambled with fresh spinach and savory turkey sausage, served alongside cubes of golden, caramelized sweet potato.
INGREDIENTS
1 cup cubed Sweet Potato
3 ounces Turkey Sausage
0.5 cup Egg Whites
2 cups fresh Spinach
2 teaspoons Olive Oil
0.25 Avocado
PREPARATION
Preheat your oven to 400 degrees Fahrenheit.
Peel and cube the sweet potato into half-inch pieces.
Toss the sweet potato cubes with one teaspoon of olive oil and a pinch of sea salt on a parchment-lined baking sheet.
Roast the potatoes for twenty to twenty-five minutes until they are tender and caramelized.
While the potatoes roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for one to two minutes until just wilted.
Pour the egg whites into the skillet with the sausage and spinach.
Gently stir the mixture until the egg whites are fully cooked and fluffy.
Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.