YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Lean ground beef sautéed with savory spices and served over a bed of crisp shredded lettuce with a tangy, creamy Greek yogurt special sauce.
INGREDIENTS
6 oz ground beef (93% lean)
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
2 cup romaine lettuce
0.25 cup red onion
0.25 cup dill pickles
1 oz sharp cheddar cheese
0.25 cup plain Greek yogurt
1 tsp yellow mustard
1 tsp sugar-free ketchup
0.5 tsp pickle juice
0.5 tsp paprika
1 tsp toasted sesame seeds
PREPARATION
Heat the olive oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet and season with sea salt, black pepper, garlic powder, and onion powder.
Cook the beef, breaking it up with a spatula, until it is thoroughly browned and cooked through, then remove from heat.
In a small mixing bowl, whisk together the plain Greek yogurt, yellow mustard, sugar-free ketchup, pickle juice, and paprika until the sauce is smooth and creamy.
Place the shredded romaine lettuce into a large serving bowl.
Top the lettuce with the cooked ground beef, diced red onion, sliced dill pickles, and shredded sharp cheddar cheese.
Drizzle the prepared special sauce over the top of the bowl and garnish with toasted sesame seeds before serving.