NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1.5 oz chickpea pasta

1 cup broccoli florets

0.5 oz sharp cheddar cheese

2 tbsp whole milk

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp garlic powder

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of water to a boil and cook the chickpea pasta according to package directions, adding the broccoli florets for the final 2 minutes of cooking time.

• 2

  While the pasta boils, heat the olive oil in a skillet over medium heat and sauté the diced chicken breast until golden brown and cooked through.

• 3

  Season the chicken with the sea salt, black pepper, and garlic powder, then remove from heat.

• 4

  Drain the pasta and broccoli, then return them to the warm pot over low heat.

• 5

  Stir in the whole milk and shredded cheddar cheese, whisking constantly until the cheese is fully melted and the sauce is velvety.

• 6

  Fold the cooked chicken into the pasta mixture and serve immediately while warm.