YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Pizza with Ranch Drizzle
Baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy ranch drizzle for a zesty bite.
INGREDIENTS
0.75 medium whole wheat tortilla
3.5 oz cooked shredded chicken breast
2 tbsp buffalo hot sauce
0.75 oz shredded part-skim mozzarella cheese
0.25 cup red onion
0.25 cup celery
2 tbsp nonfat plain Greek yogurt
0.25 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small mixing bowl, combine the shredded chicken breast with the buffalo hot sauce until evenly coated.
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken across the surface.
Sprinkle the diced red onion and shredded mozzarella cheese evenly over the chicken.
Bake for 8 to 10 minutes, or until the tortilla edges are golden brown and the cheese is melted and bubbly.
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.
Remove the pizza from the oven, top with fresh diced celery for crunch, and drizzle the yogurt ranch over the top before slicing.